Our story

Family-owned. Italian to the core.

Since 2001, we've built marketplaces where you can watch sushi rolled, pick a live lobster, and be treated like family.

Founders and marketplace
Our story video

Since 2001

We are not just a supermarket, but an experience.

In 2001, our very first Uncle Giuseppe's Marketplace opened at 2330 Hempstead Turnpike in East Meadow, New York.

Your shopping experience at Uncle Giuseppe's mirrors the way our grandparents used to shop, where you enjoy visiting each of your trusted neighborhood stores and markets.

2001 to today

How we grew

From one East Meadow marketplace to communities across New York and New Jersey.

East Meadow, NY
  1. November 2001

    East Meadow opens

    7,800 sq ft · Our first marketplace at 2330 Hempstead Turnpike.

  2. June 2005

    Smithtown opens

    34,939 sq ft.

  3. March 2006

    Port Washington opens

    15,520 sq ft.

  4. June 2010

    Port Jefferson Station opens

    53,570 sq ft.

  5. May 2011

    Massapequa opens

    21,662 sq ft.

  6. November 2016

    Ramsey opens

    49,645 sq ft · Our first New Jersey marketplace.

  7. December 2017

    Melville opens

    53,000 sq ft.

  8. October 2019

    Yorktown Heights opens

    32,498 sq ft · Our first Westchester marketplace.

  9. December 2020

    North Babylon opens

    42,115 sq ft.

  10. October 2021

    Morris Plains opens

    42,000+ sq ft.

  11. April 2023

    Tinton Falls opens

    56,000 sq ft.

  12. November 2025

    Bohemia opens

    39,000 sq ft.

What we stand for

Our values

The principles that shape the marketplace experience.

01

Family first

Every customer is welcomed and treated like family, on both sides of the counter.

02

Fresh every day

Cut, baked, pulled, and rolled in store.

03

Old-world tradition

The recipes our grandparents cooked, made the way they made them.

04

Made in-house

Our culinary teams prepare it here, in the store you shop.

05

Neighborhood roots

Each marketplace belongs to the town it sits in.

06

An experience

Watch the mozzarella get pulled, pick a live lobster, and taste before you buy.

Wireframe note: values are placeholder copy and require client confirmation.

Made fresh in store

Our departments

Fresh counters, in-house kitchens, and specialty departments under one roof.

Fresh counters

Fresh counters

Butcher & Meat
Custom cuts, dry-aged steaks, and house-made sausage.
Seafood
Daily deliveries, live lobster tanks, and fish cleaned to order.
Deli & Cheese
Imported meats and cheeses, sliced or cut to order.
Produce
Seasonal fruit and vegetables prepared throughout the day.
Made in-house

Made in-house

Bakery
Bread, cakes, cannoli, and Italian pastries baked in store.
Fresh Mozzarella & Pasta
Mozzarella pulled by hand and pasta made fresh.
Prepared Foods & Hot Bar
Chef-made entrées, trays, and ready-to-enjoy meals.
Pizza & Sushi
Fresh-baked pies and sushi rolled in front of you.

Wireframe note: department descriptions require client confirmation.

Our commitment

Uncle G's Guarantee

Since 2001, we have stood behind our products and worked to provide the best quality products at the best prices. If for any reason you are unhappy with a purchase, simply let us know.

We stand behind your purchase, our products, and your satisfaction. No strings. No conditions. That's our promise to you.

Join the family

Come work for something you're proud of.

We're always looking for people who love great food and great people.