Dinner
Chicken Rollatini
Thin-pounded cutlets rolled around prosciutto and provolone, breaded and baked until golden.
Dessert
Lemon Blueberry Tiramisu
A bright summer twist, layers of lemon-soaked ladyfingers, mascarpone cream, and fresh blueberries.
Salads
Grilled Artichoke Salad
Charred artichokes over crisp greens with a lemon vinaigrette and shaved parmesan.
Dinner
Steak Pinwheels
Flank steak rolled with spinach and roasted peppers, then sliced into tender pinwheels.
Dessert
Apple Pockets
Flaky pastry pockets filled with cinnamon-spiced apples and baked until golden brown.
Sides
Spring Orzo Salad
Orzo tossed with sweet peas, fresh herbs, and a light lemon dressing.
Appetizers
Coconut Shrimp
Crispy coconut-crusted shrimp served with a sweet chili dipping sauce.
Dinner
Sunday Sauce
The one that simmers all afternoon, sweet San Marzano tomatoes and slow-braised meats.
Dinner
Eggplant Rollatini
Tender eggplant rolled with seasoned ricotta, baked in tomato sauce, and finished with mozzarella.
Appetizers
Baked Clams Oreganata
Little neck clams topped with garlic, herbs, and crisp breadcrumbs, then baked until bubbling.
Salads
Pesto Pasta Salad
Twisted pasta with basil pesto, roasted tomatoes, mozzarella pearls, and toasted pine nuts.
Dessert
Ricotta Zeppole
Light Italian doughnuts made with creamy ricotta and finished with a generous dusting of sugar.
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